Zanzibar’s Spices

In celebration of World Health Day (16 October), I’ve reflected on all my travels around the world and the wonderful opportunities I’ve had to eat culturally diverse cuisines; from sushi in Tokyo to pastries in Paris, pizza in Rome and sticky rice pudding in Thailand. Banana Tree I have fond memories of seeing all the... Continue Reading →

Africa’s Archipelago

With two thirds of Earth covered by water, it would be fair to question why we are called ‘Earth’ as opposed some other Aquarius name. This connection between land and water conjures up all sorts of beautiful images for me; from coral reefs to waves gently lapping sandy, golden beaches with palm trees fringed along... Continue Reading →

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